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Creamy Tuscan White Bean Skillet

This creamy Tuscan white bean skillet is a flavorful dish featuring tender beans, artichoke hearts, and bright sun-dried tomatoes coated in a creamy sauce with Parmesan cheese. A vegetarian-friendly main dish or side, it has the feel of comfort food, elevated beyond simple beans.

Directions

Recipe Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 (14.5 ounce) can artichoke hearts, drained
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano, plus more for garnish (optional)
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 4 cups torn kale or spinach
  • 1/3 cup grated Parmesan cheese
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