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Crispy Garlic Smashed Potatoes

These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.

Directions

Recipe Ingredients

  • 20 baby red or yellow potatoes (1 1/2 to 2 inches in diameter)
  • 1 carton (32 oz) vegetable broth
  • 1/2 cup butter, melted
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons finely chopped chives
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