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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Crunchy, Creamy Coleslaw

Coleslaw made using red and green cabbage – a crunchy and creamy salad for your next meal.

Directions

Recipe Ingredients

  • 3/4 cup reduced-fat mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon ground mustard
  • 1/2 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 3 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup shredded carrots (about 2 medium)
  • 1/2 cup thinly sliced celery
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