Curry-Mustard Glazed Meatballs
Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.
Directions
Recipe Ingredients
- 1 (12-oz.) jar pineapple preserves
- 1 (8-oz.) jar Dijon mustard
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
- 1/2 cup firmly packed dark brown sugar
- 1 teaspoon curry powder
- 2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs)
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