Date and Dried Cherry Mostarda
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
Directions
Recipe Ingredients
- 1/2 cup chopped pitted medjool dates
- 1/2 cup dried tart cherries, chopped
- 2 tablespoons minced shallot
- 1/2 cup dry white wine
- 3 tablespoons white balsamic vinegar
- 1 teaspoon orange zest
- 3 tablespoons orange juice
- 3 tablespoons sugar
- 1 teaspoon minced crystallized ginger
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon crushed red pepper
- 1 tablespoon butter
- 2 teaspoons stone-ground mustard
- 1 teaspoon mustard powder
Related Recipes
