
Deviled Egg Pasta Salad
Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.
Directions
Recipe Ingredients
- 4 cups cooked elbow macaroni pasta
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard
- 8 hard-cooked eggs, chopped
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 cup diced dill pickles