Dill Pickle Chicken Skewers
For these dill pickle chicken skewers, boneless chicken thigh pieces marinate in a jar of pickle brine, then are threaded onto skewers alternating with pickles. seared in a grill pan, then baked, they are finished with a tangy, buttery, garlic ranch sauce.
Directions
Recipe Ingredients
- 1 (24 ounce) jar dill pickle chips
- 1 tablespoon packed light brown sugar
- 1 3/4 teaspoons kosher salt, divided
- 1 pound skinless, boneless chicken thighs, excess fat trimmed, cut into 2-inch pieces
- 4 teaspoons olive oil
- 1 1/2 teaspoons ranch dressing mix
- 4 tablespoons unsalted butter, divided
- 1 garlic clove, minced
- 1/4 cup reduced-sodium chicken broth
- 1 tablespoon ranch dressing mix
- 2 teaspoons chopped fresh dill, plus more for garnish
- 1/8 teaspoon kosher salt
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