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8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

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Double Corn Muffins

Cornmeal muffins have a slight sweet taste that's enhanced with whole kernel corn. Delicious!

Directions

Recipe Ingredients

  • 2/3 cup milk
  • 3 tablespoons vegetable oil
  • 1 egg
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can (7 oz) whole kernel corn, drained, or 1 cup frozen (thawed) whole kernel corn
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