• Where taste and love collide - Deliciousness guaranteed !
  • Login

Address

8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

img

Dripping Roast Beef Sandwiches with Melted Provolone

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Directions

Recipe Ingredients

  • 1 can (10 1/2 ounces) Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 3/4 pound thinly sliced lean deli style roast beef
  • 4 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds
  • 4 slices deli provolone cheese cut in half
  • 1/4 cup drained hot or mild pickled banana pepper
Related Recipes
img

Mexican Rice with Bell Pepper

This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Read More
img

Famous Japanese Restaurant Style Salad Dressing

This Japanese salad dressing is easy and flavorful.

Read More
img

Beef Taco Skillet

Whisk your family away on a culinary adventure to the Southwest with this effortlessly delicious Beef Taco Skillet, where every bite is a fiesta of flavors! Featuring ground beef, picante sauce, tortillas, and Cheddar cheese, it comes together with just one pan and a few simple steps- all in under 25 minutes. To get dinner on the table even faster, you can make this recipe ahead and freeze it. Why not whip up a second batch next time you make it, and pop it in the freezer to really speed up mealtime when you’re in a rush! Click on the recipe tips below to see how.

Read More
img

Mini Sausage Pancake Muffins

These mini sausage pancake muffins are a great combination of sweet and savory. They're as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.

Read More
img

Slow Cooker Short Ribs

This Slow Cooker Short Ribs recipe tastes like something you'd have in a restaurant, but is actually incredibly easy to make at home. It only takes 5 minutes to throw everything in your slow cooker- the condensed French onion soup simmers with garlic, thyme, brown sugar and dark beer to become a rich gravy while the beef cooks until it's fall-apart tender. You can serve this over hot mashed potatoes or noodles, or you can take inspiration from pub menus and try over something like mac and cheese (short rib mac and cheese!) or French fries (loaded short rib fries!). With this recipe for Slow Cooker Short Ribs, you really can't go wrong!

Read More