Easy Apple Pie Cups
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Directions
Recipe Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box
- 1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
- 1/2 teaspoon ground cinnamon
- Topping
- 1 teaspoon sugar
- 1/8 teaspoon ground cinnamon
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