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Easy Bacon and Asparagus Egg Casserole

This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering.

Directions

Recipe Ingredients

  • 12 slices bacon, cut into 1-inch pieces, crisply cooked
  • 2 cups refrigerated hash browns (from 20-oz package)
  • 2 cups 1/2-inch pieces fresh asparagus spears
  • 1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
  • 1/2 cup sliced green onions
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 6 Eggland’s Best® Large Eggs
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