Easy Beef & Broccoli
What makes this Easy Beef & Broccoli recipe so easy? You can make it with ingredients you probably already have on-hand! The condensed cream of broccoli soup blends with garlic and soy sauce for Asian-inspired flavor that's balanced and family-friendly. Just add sauteed sirloin, broccoli and onion and serve over hot cooked rice (or noodles, or cauliflower rice, it's up to you!). This Easy Beef & Broccoli recipe is quick and simple and great for everyday!
Directions
Recipe Ingredients
- 2 tablespoons vegetable oil (amount divided in recipe steps below)
- 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
- 2 cups fresh or thawed frozen broccoli florets (about 6 ounces)
- 1 medium onion, cut into wedges
- 1/8 teaspoon garlic powder or 1 small clove garlic, minced
- 1 can (10 1/2 ounces) Condensed Cream of Broccoli Soup
- 1/3 cup water
- 1 tablespoon soy sauce
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