Easy Beef Stroganoff
When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.
Directions
Recipe Ingredients
- 1 large onion, diced (about 1 cup)
- 1 1/4 pounds boneless beef sirloin steak, cut into thin strips
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 cups uncooked extra-wide egg noodles
- 2 cups Swanson® Beef Broth or water
- 2 teaspoons Worcestershire sauce
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
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