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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Easy Chicken

What’s the bonus of ours? 6 ingredients in 30 minutes. Cream of Chicken Soup is the star here, working as the rich, creamy foundation to the recipe with the veggies and chicken (opt for rotisserie chicken to make it even easier). Our homey version is also topped with a fluffy biscuit crust. For a larger crowd, it’s easy to double the recipe and make it in a 13x 9-inch dish (check out the recipe tips below).

Directions

Recipe Ingredients

  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
  • 1 cup reduced fat (2%) milk
  • 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
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