Easy Chicken & Veggie Pasta
We love this Easy Chicken & Veggie Pasta recipe because dinner is on the table in 30 minutes! We show you how to make the sauce while the pasta is cooking so you get the most done in the least amount of time. Saute your veggies with garlic, then add creamy condensed soup, chicken and fresh lemon juice.
Directions
Recipe Ingredients
- 8 ounces uncooked spaghetti
- 1 tablespoon olive oil
- 4 cups cut up fresh vegetables (we used a combination of zucchini, asparagus, carrots and bell peppers)
- 2 cloves garlic, minced
- 1 can (10 1/2 ounces) Heart Healthy Condensed Cream of Mushroom Soup or Heart Healthy Cream of Chicken Soup or Cream of Mushroom Soup
- 1/2 cup water
- 2 cups cubed cooked chicken
- 1 tablespoon lemon juice
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons thinly sliced fresh basil leaves
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