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Easy Chicken Stroganoff

Need another way to make chicken? This Easy Chicken Stroganoff recipe takes a legendary comfort food dish and combines it with your favorite on-hand ingredient- chicken breasts! This version uses condensed cream of chicken soup, but cream of mushroom works great, too. The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion. Easy Chicken Stroganoff is traditionally served over hot cooked egg noodles, but it's also delicious over rice or if you're feeling really decadent, mashed potatoes!

Directions

Recipe Ingredients

  • 6 ounces (about 4 1/2 cups) uncooked medium egg noodles
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 2 tablespoons butter (amount divided in recipe steps below)
  • 6 ounces sliced mushrooms (about 2 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup sour cream or plain yogurt
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