Easy Classic Beef Lasagna
You’re just a handful of ingredients away from tucking into the perfect weeknight comfort meal - no fuss, all flavor! Cream of Mushroom Soup and Prego® Italian Sauce come together to make a rich and creamy tomato base infused with earthy mushroom flavor - just brown some beef, boil your noodles, and you’re ready to start layering.
Directions
Recipe Ingredients
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1/4 cup milk
- 1 pound ground beef
- 2 cups Prego® Mushroom Italian Sauce or Prego® Traditional Italian Sauce
- 9 lasagna noodles, cooked and drained
- 1 cup shredded Italian cheese blend or mozzarella cheese (about 4 ounces)
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