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Easy Goulash Skillet Beef & Macaroni

This Easy Goulash is one of those recipes where you pull a few things from your pantry, add some ground beef and it magically becomes a delicious homemade dinner. Beef and macaroni are always a good start for a family dinner, but this dish is special because of the creamy, spicy sauce. Save time by making the beefy sauce while the macaroni is cooking. Pantry staples cream of mushroom soup and picante sauce provide the magic, making this Easy Goulash ready in 2 steps and 25 minutes. Then sprinkle with shredded cheese while it's hot for a melty, cheesy topping.

Directions

Recipe Ingredients

  • 4 ounces uncooked elbow macaroni (about 1 cup)
  • 1 pound ground beef
  • 1/2 teaspoon Italian seasoning, crushed
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 cup Pace® Picante Sauce
  • 1/4 cup shredded Cheddar cheese
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