Easy One Pot Beef Stroganoff
Classic favorite, easy clean up! This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy.
Directions
Recipe Ingredients
- 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into thin strips
- 1/2 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Heart Healthy Cream of Mushroom Soup
- 3/4 cup reduced fat (2%) milk
- 3/4 cup Swanson® Beef Broth
- 4 cups uncooked wide egg noodles
- 1/3 cup sour cream or plain yogurt
- 1 tablespoon chopped fresh parsley
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