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Easy Scalloped Potatoes and Ham

Someone once said that the definition of eternity is two people and a ham. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too!

Recipe Ingredients

  • 6 medium potato, peeled and thinly sliced (about 6 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 cans (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 2/3 cup water
  • 1/2 pound cooked ham, chopped (about 1 1/2 cups)