Easy Sheet-Pan Meatballs
No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.
Directions
Recipe Ingredients
- 1 egg
- 1/2 cup finely chopped onion (1 medium)
- 1/4 cup Progresso™ Italian Style Bread Crumbs
- 1/4 cup ketchup
- 1/4 teaspoon pepper
- 1 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian pork sausage
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