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Easy Slow-Cooker Cranberry Barbecue Meatballs

Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.

Directions

Recipe Ingredients

  • 1 cup barbecue sauce
  • 1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 packages (16 ounces each) frozen meatballs, thawed
  • 2 tablespoons chopped fresh parsley
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