Easy Super Greens Soup
Reset your diet with this soothing soup chock-full of superfoods. You can put this recipe together using the veggies in the bottom of your crisper drawer—pull out those carrots and that neglected bunch of celery
Directions
Recipe Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 4 teaspoons finely chopped garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon dried sage leaves
- 1/4 teaspoon ground black pepper
- 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
- 6 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
- 1 container (5 oz) mixed baby hearty greens (kale, Swiss chard or spinach)
- 1 small (7 oz) baguette, cut into 12 slices
- 6 tablespoons finely grated Parmesan cheese
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