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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Easy Weeknight Chicken Pie Turnovers

One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!

Directions

Recipe Ingredients

  • 3 tablespoons butter
  • 1 1/2 cups frozen mixed vegetables
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups diced cooked chicken breast
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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