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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Eggs Benedict Bake

Make eggs benedict for a crowd with this easy recipe that’s ready in 30 minutes.

Directions

Recipe Ingredients

  • 8 slices Canadian bacon
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 bags (10 oz each) frozen chopped kale, thawed, squeezed to drain
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 8 eggs
  • 1/4 teaspoon freshly ground pepper
  • 1 package (0.9 oz) hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 4 English muffins, split, toasted
  • Chopped green onions, if desired
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