
French Onion Mac & Cheese
When you combine two favorite foods like mac & cheese and French onion soup, you get something incredibly delicious. Creamy, cheesy, smooth and crunchy all at once, this one-pot skillet mac & cheese delivers elevated taste with minimal effort and just a few ingredients. Cheddar cheese and French onion soups come together in a fusion of savory flavors that bring together the best of both dishes. The flavor of caramelized onions merges with cheesy goodness and a toasty, cheesy topping to create a craveable and impressive dish that is ready in less than 30 minutes.
Directions
Recipe Ingredients
- 1 can (10.5 ounces) Condensed Cheddar Cheese Soup
- 3 cups water
- 1 can (10.5 ounces) Condensed French Onion Soup
- 8 ounces uncooked campanelle (little bell shaped) pasta (about 3 cups)
- 1 1/4 cups shredded white Cheddar cheese (about 5 ounces) (amount divided in recipe steps below)
- 3 cups 1/2-inch cubes French baguette (4 to 5 ounces)
- 2 tablespoons butter, melted