French Onion Smashburgers
Adding some French Onion Soup to ground beef is an amazing way to amp up your burgers’ flavor, while turning your patties into smashburgers cuts down on cooking time and gives you those deliciously crisp, lacy edges. Toss in some fresh caramelized onion and Swiss cheese and you’ve just elevated burger night.
Directions
Recipe Ingredients
- 1 pound 80% lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 can (10.5 ounces) Condensed French Onion Soup
- 1 teaspoon neutral flavored oil
- 1 cup yellow or white onion, thinly sliced
- 2 teaspoons garlic, minced
- 6 slices Swiss or Gruyère cheese
- 1 package (13.5 ounces) Pepperidge Farm® Farmhouse® Brioche Hamburger Buns (6 buns) or burger bun of your choice
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