
French Onion Smothered Pork Chops
Craving a hearty and comforting meal but short on time? Look no further than these French Onion Smothered Pork Chops - your new go-to dinner for busy weeknights. While French onion soup typically involves slow-cooking onions until they’re caramelized, we’ve hacked the process by using French Onion Soup as the star time-saving ingredient in a rich, flavorful sauce that will make every bite of your pork chops unforgettable. And, since this meal is French onion soup-inspired, you can’t forget that bubbly, golden brown cheese topping that will have everyone asking for seconds.
Directions
Recipe Ingredients
- 1 can (10.5 ounces) Condensed French Onion Soup
- 4 bone-in pork chop, approximately 1-inch thick (about 3 pounds)
- 4 slices provolone cheese or Swiss cheese
- 2 tablespoons sliced green onion (scallion) or chopped parsley, for garnish