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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Garlic Shrimp in a Blanket

Chef John's shrimp in a blanket are an amazing twist on the party classic, and just about as easy to make. Shrimp marinates in a savory crushed garlic concoction, then gets wrapped in crescent roll dough and baked until deep golden brown. With big garlic flavor, these are fantastic on their own, and extremely delicious served with a quick mayo-mustard sauce.

Directions

Recipe Ingredients

  • 12 large peeled, deveined raw shrimp (16 to 20 per pound count)
  • 4 to 6 cloves garlic, finely crushed
  • 1 tablespoon oyster sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon hot sauce (optional)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 (8 ounce) can ready-to-use crescent roll dough
  • 1 large egg
  • 1 teaspoon water
  • 1 tablespoon sesame seeds
  • 1/3 cup mayonnaise
  • 2 tablespoons mustard, or to taste
  • 1 tablespoon mirin
  • 1/2 teaspoon hot sauce
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