
German Pancake with Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Directions
Recipe Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 ½ cups white sugar
- ¾ cup buttermilk
- ½ cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract