German Pear Pancake
This delicious German-style pear pancake recipe is usually made with apples, but pears are a delightful variation. Serve it with maple syrup or crème fraîche.
Directions
Recipe Ingredients
- 2 large firm pears, cored and cut into 1/8-inch-thick slices
- ½ cup white sugar, divided
- 2 tablespoons lemon juice
- 1 ½ teaspoons grated lemon zest
- ¼ cup unsalted butter, sliced
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- 1 cup all-purpose flour
- 1 tablespoon confectioners' sugar, or to taste
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