Giblet Gravy

We’re about to let you in on a secret: The key to a rich and flavorful turkey gravy lies deep inside the turkey itself. We’re talking about the giblets, of course, and we’re here to teach you how to make giblet gravy! What exactly are giblets anyway? If you’re roasting a whole turkey, you’ll usually find the giblets packaged up in a paper packet inside the bird’s cavity. They consist of the heart, neck, liver and gizzard. How many times have you thrown away that paper packet? Nevermore: Our giblet gravy recipe is made by cooking down those extra turkey bits with kitchen staples like celery, onions to create a rich broth that you can then combine with turkey drippings and flour to create a meaty, luscious gravy. Once you’ve tasted giblet gravy spooned over turkey and mashed potatoes, you’ll never look back! It’s also amazing on biscuits and leftover turkey sandwiches. We promise, your family is going to love it!