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Ginger Chicken with Vegetables

Tomato-based sauces are great because they're so versatile. A few ingredient additions and you can have an amazing Asian skillet sauce, like this one for Ginger Chicken & Vegetables. Just add pantry-staples ginger, soy sauce and sesame oil to the condensed tomato soup base, then simmer with chicken breast and vegetables. It's a no-brainer way to get a delicious dinner on the table in 25 minutes. You can even customize Ginger Chicken with Vegetables depending on what you have on hand. Want to use boneless chicken thighs instead? Go ahead. Want to use up the vegetables that are in your crisper? That works, too! Serve in bowls over hot cooked rice for a homemade meal that's way better than takeout!

Recipe Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast, cut in strips
  • 3 teaspoons sesame oil
  • 3 cups cut up fresh vegetables (we like broccoli and snap peas)
  • 1 tablespoon minced peeled ginger root
  • 1 can (10 3/4 ounces) Campbell's® Condensed Unsalted Tomato Soup
  • 1 tablespoon 38% less sodium soy sauce
  • 1 tablespoon rice wine vinegar