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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Gluten Free Banana Bread

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Directions

Recipe Ingredients

  • 2 cups gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ½ cup turbinado sugar
  • 2 eggs, lightly beaten
  • 3 tablespoons maple syrup
  • 6 ripe bananas, mashed
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