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Gluten Free Broccoli Ham Quiche

Quiche is always a good idea for a weekend breakfast or brunch, but think about making it for weeknight dinners too.

Recipe Ingredients

  • 1 1/4 cups from 1 box (16 oz) Gluten Free All Purpose Rice Flour Blend
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cut in small pieces
  • 1 egg yolk
  • 1 tablespoon cider vinegar
  • 5 to 6 tablespoons cold water
  • 4 eggs
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 cup frozen (thawed) chopped broccoli
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3/4 cup cut-up gluten-free fully cooked ham
  • 1/2 cup finely chopped onion