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Gluten Free Chicken Fajita Pasta

​This recipe delivers all the flavor of chicken fajitas in an easy, time-saving pasta dish that comes together in one skillet. Gluten free penne cooks up in a rich, creamy sauce made with gluten free cream of chicken soup, chicken broth and diced tomatoes with green chilies, while sliced peppers, onions and cumin-seasoned chicken strips deliver the classic fajita components that make this dish the perfect weeknight meal. The pasta is great topped with fresh chopped cilantro, and if you want to up the spice level, you can use the hot variety of diced tomatoes with green chilies.

Directions

Recipe Ingredients

  • 1 pound thin-sliced skinless boneless chicken breast, cut into 1/4-inch strips
  • 1 teaspoon ground cumin or 2 teaspoons chili powder
  • 2 tablespoons vegetable oil
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 1 large red bell pepper, cut in thin strips (about 1 cup)
  • 1 can (10 1/2 ounces) Campbell's® Condensed Gluten Free Cream of Chicken Soup
  • 3 cups Swanson® Natural Goodness® Chicken Broth
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 8 ounces uncooked gluten free penne pasta (about 3 cups)
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