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Gluten Free Crispy Cajun Fish Fillets in the Air Fryer

Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches on a gluten-free bun with lettuce, tomatoes, tartar sauce, and Cheddar cheese slices. Alternatively, you can skip the bun and serve in lettuce wraps or with a salad.

Directions

Recipe Ingredients

  • ½ cup mayonnaise
  • 2 ½ teaspoons Cajun seasoning
  • 1 cup gluten-free panko bread crumbs
  • 1 (1 pound) fillet cod, cut into 4 pieces
  • cooking spray
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