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Gluten Free Green Bean Casserole with Fried Onions

Everyone knows the best part about this timeless side dish is the crispy, crunchy fried onions. But if you’ve been holding back due to dietary restrictions, this gluten-free green bean casserole can be your new standby.

Directions

Recipe Ingredients

  • Vegetable oil for frying
  • 2 large onions, cut in half, thinly sliced (3 cups)
  • 1 1/2 cups milk or buttermilk
  • 3/4 cup Bisquick™ Gluten Free mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Green Beans
  • 2 bags (12 oz each) frozen cut green beans, cooked
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 teaspoons gluten-free soy sauce
  • 1/4 teaspoon pepper
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