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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Gluten Free Quiche Lorraine

You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

Directions

Recipe Ingredients

  • 1 cup Bisquick™ Gluten Free mix
  • 1/3 cup plus 1 tablespoon shortening
  • 3 to 4 tablespoons cold water
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup finely chopped onion
  • 4 eggs
  • 2 cups whipping cream or half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground red pepper (cayenne)
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