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Greek Lemon Chicken Skillet

You are going to love this Greek Lemon Chicken Skillet recipe. It's truly a one-pan dinner, with chicken, orzo pasta and vegetables all cooking together in one skillet. Brown the chicken to kick-start the flavor in the skillet, then simmer the orzo in chicken broth and cream of chicken soup- the orzo absorbs the flavor as it cooks! Lemon and oregano add a Greek-inspired twist. Serve this Greek Lemon Chicken Skillet sprinkled with some crumbled feta as a finishing touch!

Directions

Recipe Ingredients

  • 1 1/4 pounds thin-sliced skinless boneless chicken breast
  • 2 teaspoons salt-free lemon pepper seasoning (amount divided in recipe steps below)
  • 1 tablespoon olive oil
  • 1 large onion, chopped (about 1 cup)
  • 1 teaspoon dried oregano leaves
  • 1 cup uncooked orzo pasta
  • 3 cups Swanson® Unsalted Chicken Broth or water
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup or Heart Healthy Cream of Chicken Soup
  • 4 cups fresh spinach (about 4 ounces)
  • 1 cup halved grape tomatoes
  • 2 tablespoons lemon juice
  • 1/2 cup crumbled feta cheese
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