
Greek-Style Grilled Lamb Chops
These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up grassy, sweet, and tender.
Directions
Recipe Ingredients
- 8 cloves garlic, crushed
- 6 tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice, divided, plus lemon wedges for serving
- 1 tablespoon dried oregano, divided
- 1 tablespoon kosher salt, divided
- 1 teaspoon crushed red pepper, divided (optional)
- 3/4 teaspoon freshly ground black pepper, divided
- 2 pounds (1/2-inch thick) bone-in lamb rib chops or (1-inch thick) lamb loin chops, trimmed