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Greek-Style Grilled Lamb Chops

These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up grassy, sweet, and tender.

Recipe Ingredients

  • 8 cloves garlic, crushed
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lemon juice, divided, plus lemon wedges for serving
  • 1 tablespoon dried oregano, divided
  • 1 tablespoon kosher salt, divided
  • 1 teaspoon crushed red pepper, divided (optional)
  • 3/4 teaspoon freshly ground black pepper, divided
  • 2 pounds (1/2-inch thick) bone-in lamb rib chops or (1-inch thick) lamb loin chops, trimmed