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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Grilled Artichoke Hearts

These quick and simple grilled artichoke hearts make for a great last-minute appetizer idea if you have guests stopping by, or just any time. They are also a lovely addition to a charcuterie board.

Directions

Recipe Ingredients

  • 2 (28 ounce) cans medium whole artichoke hearts, drained
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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