Grilled Asparagus Quiche
Add a French touch to your breakfast or brunch menu with this hearty savory quiche — a Bisquick® mix crust is filled with a creamy Swiss cheese and egg custard and loaded with pieces of grilled asparagus pieces.
Directions
Recipe Ingredients
- 1 lb fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 4 oz thinly sliced pancetta, cut into strips
- 1 1/4 cups Original Bisquick™ mix
- 3 tablespoons cold butter or margarine
- 3 tablespoons boiling water
- 1 1/2 cups shredded Swiss cheese (6 oz)
- 3 eggs
- 1 cup half-and-half
- 1/2 teaspoon freshly ground pepper
- 1/3 cup chopped drained roasted red bell peppers (from a jar)
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