Grilled Avocado and Bacon Panzanella
This delicious bacon and avocado grilled bread salad will dominate the salad category at your next summer potluck, but it might taste even better straight from the fridge the next morning when all the guests are gone!
Directions
Recipe Ingredients
- 1 loaf (14 to 16 oz) Italian ciabatta bread, cut in half horizontally
- 2 firm ripe avocados, halved, pitted and peeled
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 medium plum (Roma) tomatoes, diced
- 1 cup chopped cooked bacon (about 11 slices)
- 1/2 cup thinly sliced fresh basil leaves
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