Grilled Balsamic Beef
This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.
Directions
Recipe Ingredients
- 1/2 cup aged balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 6 garlic cloves, finely minced
- 1/2 cup sliced green onion
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 1/8 teaspoon cayenne pepper
- 2 teaspoons honey
- 1/4 cup fresh rosemary leaves
- 2 pounds beef top sirloin
- 4 skewers
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