Grilled Chicken and Peaches
This recipe for grilled chicken and peaches adds layers of flavor to the chicken, with a kicky rub, a sweet peachy glaze, and grilled peaches on the side. While the grill is going, grill up some fresh veggies, or try a grilled Romaine salad.
Directions
Recipe Ingredients
- 2 pounds skinless, boneless chicken breasts, pounded to uniform 1/2-inch thickness
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 1/2 teaspoons white sugar
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground white pepper
- 1/2 cup all fruit peach preserves
- 1/4 cup hoisin sauce
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon garlic powder
- 1 teaspoon Sriracha, or to taste
- 1/2 lime, zested
- 1 tablespoon cooking oil, or more as needed
- 4 large peaches, halved and pitted
- 1/2 lime, juiced
- lime slices for garnish (optional)
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