Grilled Chicken Meatballs
This technique for grilled chicken meatballs is the only way to go. By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. A hoisin-ginger glaze makes a beautiful, glossy meatball, but you can flavor them just about any way you want.
Directions
Recipe Ingredients
- 1 pound ground chicken
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon kosher salt
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper
- 1/3 cup thinly sliced green onions
- 2 cloves garlic, crushed
- 2 tablespoons plain fine bread crumbs
- 1 tablespoon ketchup
- 2 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 2 tablespoons rice vinegar
- 4 skewers
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