Grilled Coconut-Curry Tofu Kebabs
These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
Directions
Recipe Ingredients
- 1 (14-ounce) package extra-firm tofu, drained
- 1/4 cup Greek yogurt
- 1/4 cup canned coconut milk
- 2 tablespoons vegetable oil
- 1 serrano pepper, seeded (if desired) and minced
- 1 tablespoon honey
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 4 teaspoons curry powder
- 1/2 teaspoon salt
- oil for grill
- cilantro chutney or desired-flavor chutney, for serving
Related Recipes
