Grilled Garlic Shrimp
These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.
Directions
Recipe Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
- ½ teaspoon garlic salt
- ⅛ teaspoon freshly ground black pepper
- 1 pound extra large shrimp, peeled and deveined
- 6 wooden skewers
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