Grilled Mexican Quinoa Salad
Pasta salads have nothing on this picnic-perfect side. Loaded with grilled vegetables, taco seasoning mix and spiked with lime, this quinoa salad is anything but subtle. Taste buds, consider yourselves warned!
Directions
Recipe Ingredients
- 1/3 cup olive oil
- 1 1/2 cups white quinoa, drained, rinsed
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 1/4 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1 large poblano chile, cored, seeded and cut in quarters
- 1 large red bell pepper, cored, seeded and cut in quarters
- 1 medium zucchini, cut lengthwise in quarters
- 1/2 large red onion, cut into 8 wedges
- 1 teaspoon honey
- 1/2 cup crumbled Cotija cheese
- 3 tablespoons chopped fresh cilantro leaves
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